When I was a kid one of my favorite books was Harriet the Spy. I first read it in the fourth grade, and I think that my love of people watching was greatly influenced by Harriet and her penchant for spying on people and keeping a notebook with her observations.
A little itty bitty part of me started blogging to do just that. 😉
Another thing that I picked up from good ole Harriet is a love of tomato sandwiches. Weird, I know, but oh so tasty! When I was a kid I would lather plenty of mayonaise on a couple of slices of Wonder bread, slice a tomato over it, and mash it together into a delicious mushy mess of goodness.
I hate to say that it’s been years since I ate a tomato sandwich, and I can’t really come up with a reason for not having eaten one. I guess I found more interesting things to do with tomatoes.
Until today.
I came home from work with the hungries and stood in front of the open refrigerator door contemplating cottage cheese, yogurt, and leftover pot roast. Then I spied a red, juicy tomato. Jackpot. Only, this wasn’t Harriet’s 11 year old-style sandwich. Oh no. I used a multigrain wheat bread with a light tangy mayo, and sprinkled garlic salt and parsley over the tomatoes before carefully placing a second slice of bread on top and…mashing it together into a delicious mushy mess of goodness.
Heaven.
